With Adri in the Shanghai area
Ok, so it's not
food.
Canned chocolate
reconstituted milk.
Soy milk, curry crab
chips
Sprite
Coke
Pudding popsicle
Iron Plate noodles
Plum Soup
Iron Plate Beef
Squid on sticks
Bugs on sticks
Was chicken on stick,
but Adri ate it
Plums on stick
Popsicle of unknown and
unnatural composition
Honey-Peach popsicle
Mixed fruit and Raisin
yogurt popsicles
Cucumber chips
Prawn crisps
Dried peas
Pepsi
Fish-fragrant pork (no
fish involved)
Ma Po Tofu
Maybe a sort of cream
and honeydew popsicle
Rice, date, and red bean
popsicle
Milk bubble tea
Coconut juice
Pork and mustard green
fried rice
Pork and baby bok choy
(I think) stir fried noodles
Some sort of broth
Eggrolls
Fish-fragrant pork and
rice
Tea
Green bean popsicle
Corn popsicle
Milk tea
Soy braised pork and
rice noodles.
Soy braised pork and
rice noodles.
Pumpkin pancakes
Tea egg, noodles, and
some sort of organ I picked out. I can't really
handle organs- they're too chewy
Tea egg and beef
noodles
Tea
Green tea and blackberry
frappe
Shrimp noodles
Shrimp and eel noodles.
They really do like their noodles down South.
Tsingtao beer
Tea of some sort
Simo Beer, advertised as
not containing formaldehyde. With a selling point
like that, how can you turn it down?
Chinese liquor. I think
it tastes like cinammon. Scot thinks it tastes like
venison. Adri thinks it tastes like cloves.
Giant puffy bun with
little pockets of sugar and nuts inside
Giant puffy bun with
little pockets of sugar and nuts inside
Meat and cheese bun,
complete with a weird, sweet glaze.
Egg pancake
Passion fruit popsicle.
I read the ingredients, however, and it's actually
just peach with artificial flavoring
Pork noodles
Eggplant. I can't
remember what the sauce was called
Hot and sour soup. I'm
going to have to start trying this elsewhere. It was
pretty good, and they all seem to be different. This
one was tomato based.
Pumpkin Rice
Porridge
Peanut and 'almond' rice
porridge
Mini crab apple
things
Gelatin-like candies
Peking duck
Duck, butter, and
mushroom soup. Somehow this ended up tasting like
lichee.
Shredded duck rolls,
light on the duck.
Duck wrapped in pancake,
with scallion, cucumber, hoisin sauce, lettuce, and
garlic. A Chinese duck burrito, if you will
Our table at the duck
restaurant.